May , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 2 Veal Kidneys - 60 G Butter - 1 Glass White Wine - Salt - Pepper - 1 Handful Parsley - 1/2 Glass Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Shrimps - 1000 G Mussels - 1 Chicken - 200 G Topside Of Veal - 100 G Sausage - 150 G Pork Loin - 1 Red Pepper - 1 Green Pepper - 100 G Green Olives - 1/2 Can Peas - 200 G Rice For Risotto - 1 Sachet Saffron - Salt - Chili Pepper - 2 Zucchini - 2 Onions - Olive Oil - 6 Ripe Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 10000 G Flour Type 00 - 500 Cl Water - 150 G Brewer's Yeast - 200 G Salt - 450 G Lard - 100 G Malt - 100 G Improver (if Available)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 400 G Fontina Cheese - 200 G Whole Milk - 20 G Butter - 4 Egg Yolks - Toasted Bread Slices - Alba White Truffle</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Round Veal - 2 Onions - Garlic - Thyme - Bay Leaf - Salt - Pepper - 1 Glass White Wine - 150 G Peeled Almonds - 1 Egg Yolk - 1 Tablespoon Fresh Cream - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Bacon - 300 G Potatoes - 40 G Butter - 1/2 Onion - 1 Tablespoon Flour - 2 Eggs - 1/2 Glass Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 300 G Ribs - 2 Garlic Cloves - 8 Paparcelle - Rosemary - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 3 bay leaves - 1 clove of garlic - 1 teaspoon of cloves - 1 teaspoon of nutmeg - 1 teaspoon of black peppercorns - 1 teaspoon of cayenne pepper - 450 g of coarse salt - 2 tablespoons of brown sugar - 600 g of beef - 1 Celery Stick - 1 Onion - 3 Sliced Carrots - 3 Cloves - 1 Teaspoon Ground Pepper - 15 Cl Beer</p>