May , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Squid - 50 G Mascarpone - 1/2 Banana - 50 G Pepper - 50 G Swiss Chard - Little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: Pork (adult sow) - Salt - Wine - Pepper - Nutmeg - Cloves - 1 Pork Bladder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Rice - 2 Eggs - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Diced Fiordilatte Mozzarella - 8 Slices Cooked Ham (Thick Slices) - Breadcrumbs - A Few Flakes Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: 200 G Sicilian Ring Type Pasta - 300 G Pumpkin - 200 G Green Beans - 100 G Fine Peas - 150 Cl Vegetable Stock - 2 Potatoes - 2 Zucchini - 1 Clove Garlic - 1 Bunch Basil - 3 Tablespoons Extra Virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Fillets Of Beef Of 150 G Each - 60 G Marrow - 1/2 Glass Dry White Wine - 4 Slices Pancarré - 30 G Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pork Ribs (150 g each) - 4 Sage Leaves - 2 Bay Leaves - 1 Thyme Sprig - 2 Rosemary Sprigs - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Marsala Wine Spoons - 1 Low-fat Yogurt Jar - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - 1 Onion - 1 Bay Leaf - Thyme - 1 Tuft Parsley - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - Salt - For the Filling: - 2 Bunches of Mixed Herbs (thyme, Borage) - 180 G Ricotta - 80 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper - Sauce: - 60 G Butter - 1 Pinch Fresh Marjoram - 40 G Grated Parmesan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 400 G Green Tagliatelle Pasta - 1 Mozzarella - 50 G Gruyere Cheese - 50 G Provolone Cheese - 50 G Dutch Cheese - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 250 G Rice - 2 Salads Lettuce - 1 Small Onion - 1 Teaspoon White Wine - 2 Stock Cubes - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Knob Butter</p>