June , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper 1500 G - 200 G Green Beans - 150 G Fresh Shelled Peas - 4 Basil Leaves - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Pink Pepper - 1 Tablespoon Lemon Juice - Salt - 1 Handful Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Aubergine - 1 Garlic Clove - Basil - 1 Egg - Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese (or Salted Ricotta) - Provoletta Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 6 Eggs - 300 G Radicchio - 1 Spring Onion - 2 Anchovy Fillets - 1 Tablespoon Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> rasco</strong>.</p><p> Ingredients: 5 Sheets of Carasau Bread - 300 G Rasco Cheese - 80 G Strawberry Tree Honey</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1000 G Small Baby Moscardini - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 10 Cl Dry White Wine - 300 G Ripe Tomatoes - Salt - Pepper - Durum Wheat Waffles To Accompany</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p>Ingredients: 2 Pigeons - Olive Oil - Wine Vinegar - 1 Tablespoon Red Wine - Sage - Black Olives - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Magatello Of Veal - 40 G Butter - Olive Oil - 1 Glass Dry White Wine - 1 Carrot - 1 Rib Celery - 100 G Tuna in Oil - 2 Salted Anchovies - 1 Lemon - Pickled Gherkins - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rice - Olive Oil - Butter - 1 Onion - Marsala Wine - Meat Broth - 1 Saffron Sachet</p>