<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: 8 Tartlets - 200 G Aubergine Caviar - 1 Bouquet Mint</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Veal Cutlets - 2 Tablespoons Olive Oil - 8 Artichoke Hearts - Parsley - Salt - Pepper - Lemon Juice</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Heads of Radicchio - 2 Leeks - 60 G Butter - 50 G Flour - 100 Cl Broth - 4 Slices Homemade Biscuit Bread - Grated Cheese - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Garlic Cloves - Extra-virgin Olive Oil - 600 G Spaghetti-like Pasta - Ground White Pepper - 1 Bunch Parsley - 60 Sea Urchins - Salt</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pumpkin - 1 Egg - 150 G Flour - 150 G Semolina - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: Mascarpone - Gorgonzola cheese - Galbanino cheese - Pennette type pasta</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Pasta Like Conchiglie - 6 Onions - Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Preserve - Chopped Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullet Portion 800 G - 2 Small Shallots - 1 Drizzle Olive Oil - Dry White Wine - 1 Lemon - 1 Pinch Rosemary Leaves - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 320 G Trenette Pasta - 300 G Broccoli - 100 G Shelled Scampi Tails - 100 Cl Vegetable Stock - 2 Carrots - 1 Leek - 5 Tablespoons Olive Oil - Salt - Pepper</p>