<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Frozen Puff Pastry - 1/2 Pheasant - 200 G Chicken Livers - 150 G Pork Pulp - 10 Cl Cream - 50 G Butter - 1 Egg Yolk - 1 Small Glass Marsala Wine - 1/2 Small Glass Brandy - 2 Cloves Garlic - 2 Bay Leaves - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuscan bread</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 g chicken livers - wine vinegar - garlic - onion - carrot - sage - salt - pepper - water - 1/4 stock cube - 2 tablespoons diced tomatoes - 1 handful finely chopped capers - 1 knob of butter - a few slices of bread Unsalted Tuscan</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 100 Cl Meat Broth - 300 G Veal - 100 G Shoulder Of Veal - 150 G Diced Cooked Ham - 1 Sliced Onion - A Little Butter - 1 Sliced Cucumber - 2 Tomatoes - 12 Pitted And Chopped Black Olives - 1 Thin Sliced Lemon</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 250 G Salted Anchovies - Apple Vinegar - Extra-virgin Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 1 Tablespoon White Flour - 1 Glass of Milk - For the Filling: - 600 G Spinach - 300 G Ricotta - 50 G Ham - 50 G Parmesan Cheese - Cooking Cream - Nutmeg - Salt</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Cookies</strong>.</p><p> Ingredients: 3 Biscuits - Some Spoons Milk - 1 Homogenized Pear</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 400 G Peeled Tomatoes - 2 Garlic Cloves - Parsley - Garlic - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Large Vol-au-vent - 500 G Raviolini Type Pasta - 100 G Peas - Béchamel - Grated Cheese - Butter - Salt</p>