<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Slice of Cod - Rosemary - Breadcrumbs - 1 Slice of Pumpkin - 1 White Onion - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Rolled Veal - 1 Handful Dried Porcini Mushrooms - 1 Rosemary Sprig - Some Sage Leaves - 1/2 Glass Dry White Wine - 1 Stock Cube - 1 Tablespoon White Flour - 1/2 Glass Warm Water - 3 Tablespoons Cream Cooking - Butter - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Pizza Dough - Grated Parmesan Cheese - Lard - Basil - Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p>Ingredients: 250 G Superfine Rice (or Parboiled Rice) - 4 Thin Wurstel - 100 G Cooked Ham (100 G slices) - 100 G Emmenthal Cheese - 50 G Pitted Green Olives - 50 G Artichokes in Oil - 50 G Pickled Onions vinegar - 30 G Capers (optional) - 15 Cl Extra-virgin olive oil - 4 Tablespoons White Wine Vinegar - 1 Pinch Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Some Perch Fillets - Grated Lemon Zest - Lemon Juice - Salt - Ginger Root Thin Slices</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Straw And Hay Pasta - 500 G Zucchini - 1 Egg - 50 G Butter - Olive Oil - Parmesan Cheese - 1 Glass Cooking Cream - A Few Basil Leaves - 1 Pinch Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley</p>
<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1 Homogenized Veal - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 6 Boiled Eggs - 30 G Flour - 25 Cl Milk - 120 G Gorgonzola Cheese - 1/2 Glass Liquid Cream - 90 G Butter - A Few Drops Worcester Sauce - 1 Grated Nutmeg - 1 Pinch Salt - 1 Pinch Pepper</p>