<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 400 G Cooked Ham - 1000 G Spinach Already Cleaned - 20 Cl Cream - 25 Cl Water - 1/2 Gelatin Tablet - Vegetable Sticks For Garnish - 2 Carrot Roses For Garnish - Tufts Of Parsley For Garnish</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Free-Range Hen - 1 Cup Chopped White Onion - 1 Cup Chopped Peeled Ripe Tomatoes - 3 Tbsp Margarine - 1 Tbsp Minced Garlic - 10 Cups Water - 3 Cobs Of Fresh Corn Cut Into 3 Parts - 2 Peeled Green Bananas, Chopped Chopped - 2 Red Bananas (hartones Pintones) Peeled Chopped - 2 Tubers Of Cassava (yuca) Peeled Chopped - 6 Peeled Potatoes Halved - 3 Tbsp Fresh Coriander (cilantro) Chopped</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Veal Brisket - Salt - 2 Onions - 2 Carrots - 4 Potatoes - 100 G Margarine (or Butter) - 4 Tablespoons Milk</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p>Ingredients: 400 G Orecchiette Pasta - 500 G Turnip Greens - 4 Salted Anchovies - 1/2 Glass Olive Oil - Salt - Chopped Chili Pepper</p>
<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 350 G Clams - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1/2 Lemon - Fresh Coriander - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Cod 500 G - 1 Jar Whole Yogurth - 1 Sprig Mint - 1 Tablespoon Flour - 1/2 Glass Milk - 30 G Butter - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 8 Salted Anchovies - 1 Boiled Egg Yolk - 1 Garlic Clove - 1 Tablespoon Wine Vinegar - Hot Pepper - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Turkey - 4 Slices Raw Ham - 4 Slices Gruyere Cheese - 70 G Butter - 2 Spoons Ristretto - Flour - Breadcrumbs - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Soft Corn</strong> with tomato.</p><p> Ingredients: 300 G Chickpeas - 100 G Canned Beans - 1 Can Soft Corn - 50 G Bacon - 1 Onion - 1 Carrot - 1 Celery Stick - Garlic - Tomato Sauce - 1 Handful Dried Mushrooms - Olive Oil - Salt - Pepper - 1 Handful of Chard Leaves - White Flour</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p>Ingredients: 4 Large Quails - 50 G Pork Lard - 2 Garlic Cloves - 50 G Green Olives - 3 Sage Leaves - 1 Lemon - White Wine - 1 Teaspoon Anchovy Paste - Salt - Pepper - 50 G Butter</p>