June , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Mozzarella - Breadcrumbs - 1 Egg Yolk - White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimp</strong> with tomato.</p><p>Ingredients: 1000 G Tomatoes - 1 Clove Garlic - 1 Bunch Basil - 1 Tablespoon Balsamic Vinegar - 3 Fish Glue Sheets - 3 Tablespoons Whipped Cream - Salt - Pepper - For the sauce: - 1 Horseradish Root (horseradish) - 5 Cl Milk - 20 Cl Cream - 1 Pinch Sugar - Salt - Cayenne Pepper - To Garnish: - 2 Tomatoes - Olive Oil - Wine Vinegar - 1 Tuft Of Dill - 300 G Shrimps - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Garlic Cloves - 1 Bay Leaf - 200 G Stale Bread - 2 Egg Yolks - 20 G Butter - Grated Parmesan Cheese - 1 Pinch Salt - 2 White Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 240 G Pennette Type Pasta - 300 G Cleaned Roman Broccoli - 100 G Chopped Tomatoes - 2 Anchovy Fillets - Garlic - Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - Grated Roman Pecorino Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Veal Scallops - 1/2 Tablespoon Chopped Rosemary - 1 Lemon (zest) - 30 G Butter - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 150 G Rice For Soups (vialone) - 2 Tablespoons Granular Knorr Festive Broth - 400 G Thin Fresh Asparagus - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 300 G Fresh Tomatoes (or Peeled Tomatoes) - 1 Glass Cream - 2 Tablespoons Pesto - Grated Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Pork Ribs - Thyme - Basil - Pepper - Salt - 2 Garlic Cloves (optional) - 100 Cl Dry Red Wine (or Dry White Wine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli - 220 G Ricotta - 3 Tablespoons Cream - 50 G Butter - 1 Bunch Basil - 1/2 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Milk - Salt - White Pepper</p>