June , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Artichokes - 6 Eggs - 1 Lemon - Grated Parmesan Cheese - Pepper - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 450 G Minced Beef Pulp - Bread Crumbs - Parsley - Flour - Salt - Olive Oil - Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 G Arborio Rice - 30 G Dried Mushrooms - 40 G Olive Oil - 40 G Butter - 50 G Grated Parmesan Cheese - 900 G Water - 1/2 Onion - 1 Spoon Thermomix Cube - Parsley - 10 Cl White Wine - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pumpkin Pulp</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Pumpkin Pulp - Salt - 100 G Flour - 1 Egg - 20 G Parmigiano Reggiano Cheese - 20 G Butter - 4 Sage Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Mackerel Fillets - 2 Yellow Peppers - 3 Ripe Tomatoes - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - White Flour - Oregano - Salt - Pepper - A Few Tufts Parsley Hedgehog (to decorate)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Butter - Salt - 200 G Flour - 4 Eggs - 50 G Grated Parmesan Cheese - 100 G Cooked Ham - Some Anchovy Fillets - Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Royal Topside Of Veal In A Single Piece - 2 Slices Of Cooked Ham Of 70 G Each - 1 Slice Of Flat Pancetta Of About 70 G - 1 Bay Leaf - 1 Onion - 1 Celery Stick - 1 Carrot - 20 Cl Wine Port - 50 G Butter - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 100 G Piedmontese Ricotta - 4 Mortadella Slices - 4 Walnuts - 1 Yellow Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Slices Round Veal (Thin Slices) - Butter - 100 G Sweet Gorgonzola Cheese - 2 Tablespoons Mascarpone - 2 Tablespoons Milk - 1 Ladle Broth - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fillet Of Beef In One Piece - 400 G Frozen Puff Pastry - 1 Tin Of Liver Paté - 1 Egg Yolk - 1 Tablespoon Olive Oil - 1 Knob Butter - Salt</p>