Blog

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Vol-au-vent - 200 G Scampi (Shelled tails) - 1 Small Onion - 1/2 Spoon Parsley - 50 Cl Milk - 40 G Flour - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Chicken Legs - 3 Tablespoons Olive Oil - Lemon Juice - Chopped Parsley - Flour - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - Abundant Oil For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> with tomato.</p><p> Ingredients: Tomatoes - Short Pasta Type - 3 Garlic Cloves - Abundant Fresh Basil - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 400 G Precooked Beans - 200 G Soft Fresh Cheese - 100 G Chopped Green Chilli - 2 Garlic Cloves - 100 G Olives - 12 Thin Corn Focaccias - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Mezzemaniche Pasta - For the Filling: - 200 G Minced Veal - 200 G Cooked Ham - Some Juniper Berries - 1 Pinch Sweet Paprika Powder - 20 Cl Fresh Cream - Salt - For the bed: - 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 5 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - Salt - Pepper - For gratinating in the oven: - 15 G Flour - 15 G Butter - 300 G Milk - Salt - Pepper - Nutmeg - 40 G Grated Grana Cheese - 150 G Taleggio Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of already boiled veal tripe - 400 g of onion - 400 g of tomatoes - 1 carrot - 1 stalk of celery - 2 bay leaves - many basil leaves - 1 clove of garlic - 1/2 glass of wine - 5 tablespoons of olive oil - 1 handful of Pecorino cheese - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p> Ingredients: 500 G Belgian salad (endive) - 100 G Peas - 50 Cl Meat broth - 50 Cl Milk - 50 G Flour - 80 G Butter - Grated cheese - 1 Tablespoon Chopped parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 20 G Butter - 1 Chopped Onion - 150 G Shrimps - 1/2 Small Glass of Cognac - Cooking Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Mussels</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1200 G Fresh Fish For Soups - 600 G Mussels - 4 Tablespoons Extra-virgin Olive Oil - 120 G Onion Brunoise - 1 Clove Minced Garlic - 2 Teaspoons Paprika Powder - 10 Peppercorns - Salt - 12 Cl White Wine Dry - 4 Cl Dry Sherry - 2 Fresh Red Chillies - 300 G Red Peppers - 400 G Scampi Tails - 2 Tbsp Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Pork Sausage - Carrots - Some Celery Stems - 1 Onion - Parsley - Wine Vinegar - 1/2 Lemon - Olive Oil - Salt - Pepper</p>