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<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pesto</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - 10 Cl Olive Oil - 2 Garlic Cloves - 10 Mint Leaves - 10 Basil Leaves - 30 G Pine Nuts - 250 G Cherry Tomatoes - 200 G Potatoes - 500 G Trofie Type Pasta - Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Tench - 4 Tablespoons Grated Cheese - 4 Tablespoons Breadcrumbs - 2 Garlic Cloves - 2 Tablespoons Minced Parsley - 3 Bay Leaves - Wine Vinegar - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 50 G Lard - 3 Anchovies - 1 Small Caper Spoon - 1 Onion - 1 Glass White Wine - 1 Parsley Spoon - Abundant Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal shanks - 2 Tablespoons White Flour - 1 Tablespoon Chopped Kitchen Flavors - 250 G Peeled Tomatoes - Olive Oil - Salt - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Large Chicken Breast Slices - 150 G Mortadella (150 G Pieces) - 4 Large Roman Salad Leaves (or Hooded Lettuce Salad) - Olive Oil - Salt - White Wine - 1 Handful Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 800 G Anchovies - 2 Lemons (juice) - 1/4 Glass Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 100 G Speck - Parmesan Cheese - 3 Tablespoons Olive Oil - 1 Walnut Butter - Flour - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Fresh Tagliatelle Pasta - 700 G Spinach - 70 G Butter - 1 Glass Cream - Grated Cheese - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Cups Canned Corn Kernels - 1 Finely Chopped Onion - 1 Knob Butter - 1 Tablespoon Sugar - 4 Cups Milk - 4 Cooked And Chopped Artichoke Hearts - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 2 Rabbit Legs - 1 Glass of Extra-virgin Olive Oil - 150 G Dried Figs - 150 G Dried Apricots - 1 Onion - 1/2 Bottle Port Wine - Sage - Parsley - Flour</p>