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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 750 G Beef Rump - 4 Large Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Red Mullet (200 G each fish) - 2 Sprigs Fennel - 1 Teaspoon Fennel Seeds - 1 Lemon - 1 Teaspoon Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saberfish</strong>.</p><p> Ingredients: 700 G Saberfish Fillet - 2 Zucchini - 1 Carrot - 1 Leek - 2 Celery Ribs - 300 G Flour - 4 Eggs - 200 Cl Fish Broth - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trouts Of 200 G Each - 400 G Fresh (or Frozen) Porcini Mushrooms - 100 G Butter - 2 Tablespoons Olive Oil - White Wine - Pepper - Thyme - Garlic - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 125 G Butter - 8 Slices Smoked Bacon - 200 G Parboiled Rice - 75 Cl Broth - 2 Garlic Cloves - 1/2 Glass Dry White Wine - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 4 Tablespoons Olive Oil - 1 Chopped Onion - 1 Crushed Garlic Clove - 2 Celery Sticks - 2 Carrots - 400 G Sliced Zucchini - 1 Tuft Chopped Parsley - Salt - Pepper - 100 Cl Hot Water - 200 G Corn Flour - Grated Pecorino cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salami</strong>.</p><p>Ingredients: 200 G Piedmontese Ricotta - 2 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Paste - 12 Slices Hungarian Salami - Mayonnaise</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p>Ingredients: 350 G Rigatoni Pasta - 300 G Boiled Cauliflower - 1/2 Onion - 4 Anchovy Fillets - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins - 1/2 Saffron Saffron - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 30 Fresh And Tender Vine Leaves (or Canned Vine Leaves) - 120 G Rice - 2 Thinly Sliced Onions - 1 Tablespoon Pine Nuts - 1/2 Tablespoon Sultana Raisins Soaked In Warm Water - 3 Tablespoons Chopped Parsley - 50 Cl Olive Oil - 1/2 Teaspoon Green Fennel Stems (finely chopped) - 1/2 Teaspoon Cumin Powder (optional) - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Whole yogurt</strong>.</p><p> Ingredients: 250 G Whole Yogurth - 1 Teaspoon Honey</p>