<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato.</p><p>Ingredients: 350 g Bavette type pasta - 200 g tuna in oil - garlic - mint - parsley - 5 San Marzano tomatoes - chilli pepper - dry white wine - extra virgin olive oil - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bavette-type pasta - 100 G Raw ham - 100 G Rocket salad - 50 G Grated Parmesan cheese - 100 G Almonds - 1/2 Clove Garlic - Extra-virgin olive oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Pork Loin - 100 G Rolled Bacon - 1 Dried Pepper - 4 Carrots - 2 Celery Ribs - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Beef (or Boiled Veal) - 3 Slices Cooked Ham - For the sauce: - 50 G Butter - 1 Tablespoon Flour - 25 Cl Milk - 6 Eggs - 1 Tablespoon Grated Cheese - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken 1200 g - 25 g Butter - 1 Onion - 2 Tablespoons Flour - 2 Tablespoons Olive Oil - 2 Teaspoons Sweet Paprika - 1 Jar Yogurth - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - 2 Garlic Cloves - 1 Chili Pepper - 1/2 Glass Olive Oil - 3 Lemons - 100 G Pitted Black Olives - Parsley</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 300 G Sliced Smoked Sturgeon - 1 Cup Mayonnaise - 1 Lemon - 10 Chives Threads - 10 Pink Peppercorns</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Pancarré - 200 G Robiola Cheese - 2 Tablespoons Cream - 1 Tablespoon Grated Cheese - 1 Egg - Butter - Olive Oil - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Potatoes - Carrots - Onions - Zucchini - Chopped Raw Ham - Butter - Extra Virgin Olive Oil - 200 G Pearl Barley - 300 G Pork Ribs (or Pork Bacon) - Parsley - Basil - Garlic - Black Bread - Fontina cheese - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Cut Into Pieces - Dry White Wine - 1/2 Glass Apple Cider Vinegar - Extra-virgin Olive Oil - 1 Handful Juniper Berries - Garlic - Rosemary - Sage - Salt - White Pepper</p>