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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Chestnuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Pasta Spaghetti - 2 Aubergines - 1 Red Pepper - 1 Yellow Pepper - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Olive Oil - 1 Tablespoon Balsamic Vinegar - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Butter - Grated Cheese - Diced Emmenthal Cheese - Cooked Ham - Bechamel - Macaroni Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Fettuccine - 30 G Parmesan Cheese - 30 G Gruyere Cheese - 300 G Peeled Tomatoes - Rosemary - Parsley - Garlic - 1 Spoon Ketchup - 1 Glass Cream - 1 Glass Brandy - Little Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Veal Cutlets - 200 G Sliced Cooked Ham - 1 Mozzarella - 4 Eggs - 400 G Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 200 g rice - 400 g peas - 1 teaspoon minced parsley - 1 tablespoon butter - 1 stock cube - 2 tablespoons grated cheese - 2 ripe tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 4 Tablespoons Cider - 2 Tablespoons Olive Oil - 40 G Butter - 2 Tablespoons Black Sugar - 1 Tablespoon Lemon Juice - 2 Large Apples - 4 Pork Chops - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 1 Eel Of 1000 G - Olive Oil - Lemon - Laurel - Thyme - Onion - Parsley - 3 Peeled Tomatoes - 1/2 Glass of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Veal Escalopes - 1 Lemon - 1 Small Glass Brandy - Butter - Truffle Paste - Fontina Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 1500 G Clams - 1 Thyme Sprig - 1 Rosemary Sprig - 3 Bay Leaves - Some Basil Leaves - 1 Spring Onion - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1 Glass Dry White Wine - Salt - Pepper - 3 Tablespoons Flour - 20 G Butter - Croutons Fried In Oil Or Butter - 1 Tuft Parsley</p>