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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 4 Slices Of Pork Loin - 300 G Spring Onions - 20 G Butter - 3 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 300 g Quadrucci type pasta - 100 g cooked ham (100 g slices) - 1 onion - 1 handful of green olives - rocket salad - olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Eggs - 200 G Flour - 1 Glass Milk - Salt - Butter - 1 Cup Béchamel - 1 Carrot - 1 Rib Celery - 1 Onion - 1 Handful Basil - 1/2 Cup Tomato Sauce - Water - 160 G Cooked Ham - 150 G Fontina cheese - Pepper - Nutmeg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 2 Aubergines - 200 G Mozzarella - 4 Slices Homemade Bread - Chopped Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Spaghetti-like Pasta - 40 Broccoli Turnip Flowers - 8 Walnut Kernels - 50 G Tuna Bottarga - 60 G Extra-virgin Olive Oil - 1 Red Pepper Flask</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Eggs - 2 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Milk - 1 Pickled Jar Jar - 4 Cheese Thins - Salt - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Red peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Sliced Pancarré Box - 2 Red Peppers - 1 Yellow Pepper - 200 G Canned Tomato Pulp - 10 Basil Leaves - 1 Garlic Clove - 2 Tablespoons Pine Nuts - Extra Virgin Olive Oil - Salt - Cayenne Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 300 G Asparagus - 200 G Liquid Cream - 2 Sprigs Marjoram - 80 G Butter - 2 Shallots - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Pulp</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2 Discs Ready Puff Pastry - 300 G Very Thin Tagliolini Pasta - 200 G Minced Black Pork Meat - Parmesan Cheese - 750 G Tomato Sauce - 1 Handful Dried Mushrooms - 1 Whole Egg - 1 Egg Yolk - Fresh Thyme - Breadcrumbs - 10 Slices Black Pork Ham - Olive Oil - Peanut Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Flour - 1 Young Dormouse - White Wine Vinegar - 8 Thrushes - 1 Garlic Clove - 1 Onion - 1000 G Peeled Tomatoes - 1 Double Tomato Concentrate Spoon - 1 Tablespoon Chopped Parsley - 1/2 Tablespoon Chopped Basil - 1 /2 Glass Dry Red Wine - 10 Cl Extra-virgin Olive Oil - 1 Spicy Red Chili Pepper - Salt - Grated Parmesan Cheese</p>