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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 8 Zucchini With Flower - 1/2 Spoon Flour - 1 Small Onion - 1 Sprig Fresh Catmint - 1 Walnut Butter - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Sardinian Gnocchetti - 200 G Borlotti Beans - 200 G Pancetta - 1 Onion - 300 G Peeled Tomatoes - Grated Pecorino Cheese - Grated Parmesan Cheese - Salt - Parsley - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p>Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Sauce - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Artichokes - 6 Slices of Toasted Bread - 200 G Tuna In Olive Oil - 2 Celery Ribs - 500 G Fine Green Beans - 1 pinch of salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Free-range Chicken - Extra-virgin olive oil - For the sauce: - 3 Spring onions - 3 Shallots - 1 Lemon - 1 Tuft of Parsley - Some Basil Leaves - 6 Nuts - 4 Tablespoons Extra-virgin Olive Oil - Salt - Paprika</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Pasta Tipo Gigli (egg pasta) - 250 G Cooking Cream - 200 G Carrots - 200 G Zucchini - 30 G Butter - 4 Anchovy Fillets in Oil - 1 Tip Saffron - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 200 G Flour - 500 G Floury Potatoes - 10 G Yeast - 400 G Tomatoes - 1/2 Glass Olive Oil - 1 Mozzarella - Grated Parmesan Cheese - Oregano - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Boneless Pork Ham - 200 G Sliced Wild Boar Speck - 200 G Sliced Salami - 200 G Sliced Mortadella - 1 Pork Cheek - 200 G Gruyere Cheese - 200 G Sun Dried Tomatoes - 200 G Dried Figs - 200 G Paté Of Black Olives - Salt - Pepper - Rosemary - Sage</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 180 G Ricotta - 50 G Mascarpone Cheese - 50 G Grated Parmesan Cheese - 40 G Wild Garlic - Salt - Pepper - 2 Rolls Of 125 G Pasta Already Flattened - A Little Flour - 2 Tablespoons Sunflower Oil - 1 Tablespoon Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong>.</p><p> Ingredients: 250 G Flour - 125 G Butter - 250 G Gruyere Cheese - 4 Eggs - 20 Cl Water - Salt</p>