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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 12 Prawns - 4 Lemon Slices - 2 Vermouth Spoons - 1 Avocado - 1 Bunch Fennel - 1 Lemon (juice) - 1/2 Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 150 G Mascarpone - 50 G Roquefort Cheese - 50 G Nuts - Salt - Black Peppercorns - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Beef Sirloin - 10 Juniper Berries - 1 Glass of Red Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Smoked Salmon Trout - 2 Eggs - Bechamel - Salt - Pepper - For the side dish: - 500 G Sorrel - 500 G Spinach - Cream - Almonds - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 150 Cl Beef Broth - 350 G Egg Tagliolini Pasta - 50 G Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 sea bream weighing 250 g - 1 egg - 45 g of yellow flour - 30 g of chopped almonds - 30 g of fresh mint - 1 small onion - 25 g of butter - 2 sliced peeled tomatoes - 1/2 lemon - skimmed milk - 2 tablespoons of oil Olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mixed cheeses</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Chopped Stale Bread - Butter - 2 Chopped Onions - 200 G Chopped Mixed Cheeses - 1 Tablespoon Chives - 1 Ladle Liquid Cream - 3 Eggs - 1/2 Glass Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Fillet - Coarse Salt - 100 Cl Red Wine - Chili Pepper - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod - 100 G Chicory Salad - Flour - 40 G Capers - 200 G Black Olives - 70 G Pine Nuts - 2 Cloves Garlic - Chopped Parsley - Chili Pepper - Peanut Oil - Extra Virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 350 G Short Pasta Type - 200 G Bechamel - 200 G Cream - 150 G Tuna in Oil - 2 Tablespoons Olive Paste - 2 Tablespoons Olive Oil - 1 Pinch Red Chili Pepper (optional) - 1 Pinch Nutmeg ( optional)</p>