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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Tuna - 1 Chopped Onion - 50 G Shredded Mushrooms - 1 Tablespoon Chopped Parsley - 2 Eggs - 1 Tablespoon Cream - Salt - Pepper - 1 Pinch Sweet Paprika - 2 Tablespoons Paprika - 1 Teaspoon Tomato Ketchup - To Grease The Moulds: - 1 Pinch Margarine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 300 G Ground Beef - 1 Sausage - 200 G Spinach - Butter - Sage - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 150 G Spaghetti-like pasta - 1 Broccoli - 1/2 Onion - 1 Anchovy - Sultana raisins - Pine nuts - Parmesan cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 40 G Honey - 25 G Butter - 25 G Olive Oil - 2 Cloves Garlic - Thyme - Rosemary - Cloves - Sage - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 120 G Pastina Pasta - 150 G Frozen Spring Beans - 2 Zucchini - 2 Tomatoes - 2 Stock Cubes - Parsley - Basil - Garlic - Onion - Bacon - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Free-range Chicken Of 1200 G - 100 G Butter - 40 G Flour - 2 Teaspoons Meat Extract - 1 Onion - 2 Carrots - 2 Celery Ribs - 2 Cloves - Nutmeg - A Few Parsley Stalks - Salt - A Few Tablespoons Cream Fresh milk (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 30 G Olive Oil - 220 G Water - 50 G Fresh Brewer's Yeast - Salt - 1 Teaspoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 White Lavarelli Of 200 G Each - 60 G Melted Butter - 2 Tablespoons Grated Aged Cheese - 1 Pinch Chopped Sage - A Little Black Pepper - 1 Lemon (juice) - For The Baking Dish: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the boiled meat: - 1500 g ox muscle - 2 onions - 2 carrots - 2 celery stalks - 1 small cabbage cut into pieces - 1 sprig of parsley - for the side dish: - 12 steamed carrots</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 320 G Rice - 1/2 Onion - 2 Zucchini - 2 Ripe Tomatoes - 1 Saffron Saffron - 50 Cl Vegetable Stock - Olive Oil - Salt - Pepper - 4 Spoons Grated Parmesan Cheese - 20 G Butter</p>