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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 150 g veal rump - 1 chicken breast - 40 g cooked ham - 3 tablespoons grated parmesan cheese - 3 eggs - milk - 3 slices of bread - 3 tablespoons ready-made béchamel - 4 chicken livers - 150 g sweetbreads - 2 tablespoons oil Olive Oil - Butter - 1/2 Glass of Marsala Wine - 1 Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Beef Loin - 1000 G Veal Tip - 1000 G Calf Head - 1 Small Veal Tongue - 1/2 Hen - 1 Small Cotechino - 1 Celery Stick - 1 Onion - 1 Carrot - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Veal Ribs - 2 Eggs - 10 Cl Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Borage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1/2 Bundle Borage - 1 Egg - 50 G Flour - 40 G Scamorza Cheese - 1 Pinch Nutmeg - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Bread Dough - 200 G Ricotta - 100 G Soppressata - 100 G Caciocavallo Cheese - 1 Tablespoon Olive Oil - 2 Eggs - 1 Tablespoon Chopped Parsley - 2 Tablespoons Sugna - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Lard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Flour - 80 G Lard - 25 G Brewer's Yeast - 1 Teaspoon Sugar (or Honey Or Barley Malt) - 1 Glass Sparkling Water - 1 Glass Warm Milk - 25 G Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Anchovies - 1 Artichoke - 200 G Belgian Salad (endive) - 1 Grapefruit - 3 Garlic Cloves - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Pumpkin - 2 Onions - 2 Apples - 20 G Dried Mushrooms - 300 G Cauliflower Florets - 120 G Rice - 150 Cl Vegetable Stock - Butter - Olive Oil - 4 Tablespoons Cream</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 700 G Farfalle Pasta - 1/2 Glass Olive Oil - 100 G Tuna in Oil - 7 Walnuts Kernels - 1 Lemon - 1 Jar Mascarpone - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 200 G Borlotti Beans - 200 G Large Tubetti Type Pasta - 1 Onion - Celery - 1 San Marzano Tomato - Parsley - 150 Cl Arzilla Broth - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper</p>