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<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 6 Large White Onions - 80 G Fine Rice - 80 G Minced Lamb Meat - 80 G Minced Lard - 50 G Sultana Raisins - 1 Pinch Saffron - 50 Cl Chicken Broth - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Rice - 1 Already Cooked Beetroot - 1 Oven Cooked Onion - 8 Pickled Onions - 125 G Tuna In Oil - 2 Anchovy Fillets In Oil - 1 Tablespoon Capers - 2 Tablespoons Wine Vinegar - 4 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Apples</strong>.</p><p> Ingredients: 1 Tablespoon Sultana Raisins - 1 Lettuce Salad Heart - 300 G Julienne Cut Carrots - 2 Green Apples - 50 G Emmenthal Cheese - 1/2 Lemon (juice) - 50 G Mayonnaise - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1500 G Boned Duck - 50 G Butter - 100 G Pork Loin - 2 Chicken Livers - 30 G Lard - 1/4 Onion - 1/2 Glass Dry White Wine - 1 Sprig Rosemary - 1 Pinch Mixed Flavors For Roasts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Swordfish Slice - 200 G Rice - 30 G Onion - 10 Cl White Wine - 100 G Late Radicchio - Vegetable Broth - Butter - Mixed Aromatic Herbs - Pink Pepper - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 750 G Beef Muscle Pieces - 50 Cl Dry Lambrusco Di Sorbara Wine - 1 Chopped Onion - 2 Ladles Meat Broth - 2 Tablespoons Tomato Concentrate - 30 G Butter - 4 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Pinch Paprika - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 1 Red Pepper - 20 G Capers - 4 Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rigatoni Pasta - 150 G Ripe Tomatoes - 40 G Butter - 2 Liquid Cream Spoons - 100 G Raw Ham (100 G Slices) - 1 Chili Pepper - 3 Spoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Breams Of 600 G Each - 300 G Shelled Walnuts - 2 Lemons (juice) - 1 Head Garlic - 1 Bunch Coriander - 4 Tablespoons Extra-virgin Olive Oil - Integral Sea Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Cavatelli Type Pasta - 200 G Shrimps - 300 G Cauliflower - 150 G Ricotta - 3 Ripe Tomatoes - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>