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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 400 g fillet of beef - 200 g lean bacon (pieces of 200 g) - 4 small tomatoes - 2 onions - green olives - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 1200 g wild boar stew - juniper - 3 carrots - 2 onions - aromatic herbs - 1 glass of wine vinegar - 1 bottle of red wine - 300 g lard - 1 clove of garlic - 1 orange peel - olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Spaghetti-like Pasta - 2 Garlic Cloves - Chopped Onion - 400 G Tomato Paste - 5 Tablespoons Olive Oil - Grated Parmesan Cheese - 1 Glass Sparkling Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong> with tomato.</p><p> Ingredients: 500 G Culatta Di Bue - 60 G Butter - 1 Large Onion - 2 Tomatoes - 2 Tablespoons Flour - Paprika - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 g of pork - 50 g of butter - 2 glasses of dry white wine - 1 teaspoon of chopped cumin seeds - 2 tablespoons of chopped coriander - 5 slices of lemon - garlic - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Horse</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Horsemeat Sliced Not Thinly - 300 G Tomato Paste - 1 Glass Extra-virgin Olive Oil - 1 Glass Red Wine - 3 Slices Pecorino Cheese - 1 Purple Onion - Garlic - Parsley - Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Larks - Thrushes - Finches - Viscarde - Polenta - Friesian - Pipits - Goldfinches - Pancetta - Sage - Butter - Some Juniper Berries</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 300 G Small Onions - 80 G Butter - 1/2 Glass Vinegar - 2 Tablespoons Sugar - 1 Teaspoon Flour - 1 Splash Soy Sauce - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Pasta Like Ditali (attuppateddi) - 500 G Fresh Mussels - 1 Courgette - 1 Onion - 50 G Caciocavallo Cheese - 1 Clove Garlic - Olive Oil - Salt</p>