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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pancarré - Walnut Kernels - 100 G Cooked Ham - 3 Tablespoons Tasty Soft Cheese - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 4 Chicken Legs - 2 Garlic Cloves - 1/2 Onion - Carrot - Abundant Rosemary - Salt - Pepper - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 G Anchovies - 4 Lemons - Fresh Thyme - Fresh Marjoram - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey 3000 G - 100 G Pancetta - 2 Slices Fat Raw Ham - 30 G Butter - 3 Tablespoons Olive Oil - Rosemary - Some Sage Leaves - A Little Grappa - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Like Tagliolini - 250 G Walnut Sauce - 2 Tablespoons Cream - 300 G Chestnuts - Walnut Kernels - Salt - 10 Amaretti Biscuits - 1 Bay Leaf - Rosemary - 1 Walnut Fresh Butter - 1 Handful Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 4 Pancarré Slices - 50 G Butter - 200 G Spinach - 1 Jar of Lumpfish Roe - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Breasts Of Small Ducks - 50 Cl Meat Broth - 10 Cl Port Wine - 5 Cl Cognac - Nutmeg - 1 Orange (juice) - Currant Jelly - 500 G Cherries - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>40</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 5000 G Type 1 Flour - 5000 G Remilled Durum Wheat - 250 G Compressed Yeast - 150 G Wine Vinegar (diluted In Water - Ratio 1/5) - 200 G Salt - 750 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Slices of Stale Homemade Bread - 300 G Swiss Chard - 300 G Chicory Salad - 200 G Beans - 200 G Chickpeas - 200 G Broad Beans - 200 G Lentils - 1 Carrot - 1 Ripe Tomato - 1 Rib Celery - 1/2 Onion - 1 Chili Pepper - 1 Clove Garlic - 150 Cl Water - 100 G Grated Pecorino Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crabmeat</strong>.</p><p>Ingredients: 350 G Rice - 200 G Crab Meat - 3 Cloves Garlic - 1 Onion - 1 Handful Mint - 4 Tablespoons Olive Oil - Salt - Pepper</p>