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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: Pasta Type Wholemeal Pasta - Pumpkin Puree In Jar - Corn Oil - Sea Salt - Soy Sauce - Almond Flour - Parsley - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 600 G Peas - 3 Potatoes - 2 Leeks - 2 Spoons Yogurth - 2 Spoons Olive Oil - 4 Slices of Bread (Thin Slices) - 1/2 Lemon - 6 Fresh Mint Leaves - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 500 g veal loin - 100 g turnip greens - 1 knob of butter - 1 clove of garlic - bay leaf - rosemary - red wine - extra virgin olive oil - salt - pepper - flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 300 G Roasted Turkey Meat (or Boiled Turkey Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1500 G Lamb Meat In Small Pieces - Extra-virgin Olive Oil - Rosemary - 3 Garlic Cloves - 2 Tablespoons Wine Vinegar - Some Capers - 100 G White Truffles Chopped Or In Paté - Salt - Pepper - A Few Drops Lemon Juice - 1 Glass Dry White Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> mayonnaise</strong>.</p><p> Ingredients: 6 Slices of Loaf - 1 Cup of Mayonnaise - 5 Pickled Gherkins</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 700 G Turkey Breast - Salt - 1 Garlic Clove - Olive Oil - 30 G Butter - 1 Onion - Some Bay Leaves - Chili Pepper - 1/2 Glass Wine Vinegar - 200 G Cooking Cream</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: For the Pasta: - 150 G Flour - 150 G Chestnut Flour - 2 Eggs - 1 Tablespoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 1200 G Pheasant - 80 G Cooked Ham - 40 G Butter - 40 G Walnut Kernels - 20 G Chestnut Flour - 20 G Flour - 1 Onion - 1 Carrot - Rosemary - Cinnamon - 10 Cl Red Wine - 40 Cl Broth - 7 Tablespoons Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Escarole Salad - 500 G Frozen Spinach - 1/2 Bunch Watercress - 1 Bunch Parsley - 40 G Butter - 40 G Flour - 40 Cl Milk - 100 G Grated Gruyère Cheese - 2 Eggs - 1 Brisée Pastry Base (diameter 22 Cm) - Salt - Pepper</p>