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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 8 Swordfish Slices - 3 Eggs - Breadcrumbs - Flour - Olive Oil - Salt - To Decorate: - Parsley - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Sea Bream 300 G - 100 G Almonds - 1/2 Onion - 3 Tablespoons Extra-virgin Olive Oil - Brandy - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 40 G Butter - 2 Tablespoons Olive Oil - Sweet Mustard - Flour - Parsley - Thyme - Chives - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wine</strong>.</p><p>Ingredients: Hand-rolled egg pasta sheet - For the sauce: - 150 g Chicken livers - 40 g Extra-virgin olive oil - 30 g Fresh butter - 1 onion - 2 glasses of dry Trebbiano wine from Romagna - 3 Sage Leaves - 1 Pinch Marjoram - Salt - Freshly Ground Black Pepper - Hand Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Broth</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 Cl Meat Broth - 7 Cl Milk - 1 Egg - Salt - White Pepper - 1 Grated Nutmeg - 30 G Grated Gruyere Cheese - Butter For The Pyrex Pan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicory salad</strong>.</p><p> Ingredients: 800 G Chicory Salad - 150 Cl Meat Broth - 4 Eggs - Grated Pecorino Cheese - Salt - Pepper - Toasted Homemade Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spleen</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Spleen - Salt - Pepper - 1 Egg - 2 Spoons Grated Splitz Cheese - 1 Pinch Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Cod - 100 G Canasta - Basil - 200 G Friggitelli - 1 Egg - Flour - Milk - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G White Beans Already Boiled - 1 Tuft Parsley - 300 G Peeled Tomatoes - 2 Tablespoons Olive Oil - 1000 G Mussels - Mixed Pasta Type - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Blue fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1200 G Bluefish - 300 G Carrot, Onion And Celery - Flour - 400 G Fresh Tomatoes For Sauce - 500 G Bread - Garlic</p>