Blog

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato.</p><p> Ingredients: 150 G Small Pasta Type Pasta - 2 Potatoes - 2 Carrots - 2 Peeled Seedless Tomatoes - 1 Celery Stick - 1 Onion - 1 Garlic Clove - Parsley - Seasonal Vegetables - 1 Tablespoon Pesto Without Pine Nuts - 1/2 Glass D Oil Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Lamb Chops - 2 Potatoes - 2 Ox Heart Tomatoes - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Sardines - Oregano - 100 G Green Olives - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 8 Pigeon Breasts (About 80 G Each) - 12 Ribbed Leaves - 20 G Butter - Salt - White Pepper - For the Sauce: - 15 Cl Light Poultry Stock - 4 Cl Milk - 4 Cl Cream - 25 G Bread White Without Rind - 40 G Grated Horseradish - Salt - White Pepper - A Few Drops of Lemon - 1 Tablespoon Whipped Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 2 Aubergines - 1 Mozzarella - 1 Can Peeled Tomatoes - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Small Whitefish 250 G - 1 Carrot - 1 Celery Stick - 2 Onions - 2 Garlic Cloves - 4 Basil Leaves - Del Garda Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Calamari - 2 Onions - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - Some Bay Leaves - Salt - Peppercorns - 60 G Lard - 1 Potato - 1 Leek - 25 Cl White Wine - 2 Lemons - 1 Glass Marsala Wine - 1/2 Brandy Glass</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>White bread</strong>.</p><p> Ingredients: 1 Slice Veal Liver - 2 Tablespoons Fresh Cheese - 1 Tuft Parsley - 1 Tablespoon Olive Oil - 1 Knob Butter - 1 Pinch Salt - 3 Slices Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p>Ingredients: 300 G Hake Fillets - 200 G Spinach - 2 Potatoes - 1 Teaspoon Mustard - 4 Tablespoons Milk - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 400 G Fresh Tomatoes - 1 Onion - 150 Cl Broth - Olive Oil - Butter - Grated Parmesan Cheese - Salt - Pepper - 1 Not Too Big Green Celery - 1 Garlic Clove</p>