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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Chicken Of 2500 G Clean And Sliced - 6 Cups Water - 4 Slices Of Onion - 3 Sticks Celery In Pieces - 450 G Peeled Tomatoes - 3 Finely Sliced Carrots - 1 Chopped Onion - 1 Stock Cube - 1 Finely Sliced Courgette - 100 G Peas - 1 Small Avocado Peeled, Seed Removed And Sliced - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1500 G Mussels - 1 Large Onion - 100 Cl Dry White Wine - 1 Carrot - 2 Cloves Garlic - 1 Sprig Thyme - 2 Tablespoons Potato Starch - 25 Cl Cream - 4 Slices Homemade Bread - 1 Tablespoon Chopped Parsley - Salt - 1 Rosemary sprig</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cucumber</strong>.</p><p> Ingredients: 240 G Tuna in Oil - 4 Tablespoons Mayonnaise - 1 Tablespoon Chopped Parsley - 1/4 Lemon (juice) - 4 Small Cucumbers</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Pasta: - 350 G Flour - 30 G Butter - For kneading: - White Wine - Plenty of Olive Oil - 1 Egg White - For the Filling: - 300 G Ricotta - Salt - Tuna - Green Olives - 1 Yellow Pepper - 1 Red Pepper - Pistachios - Chives - Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Minced Veal - 120 G Raw Ham - 2 Eggs - 1 Onion - Parsley - Celery - Carrot - 1 Lemon - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Veal Tripe - 1 Onion - 2 Garlic Cloves - 1 Celery - 1 Carrot - 3 Tablespoons Peeled Tomatoes - Dry White Wine - Broth - 1 Box White Beans From Spain - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caciocavallo</strong>.</p><p> Ingredients: 5 Sheets of Carasau Bread - 300 G Unseasoned Caciocavallo Cheese - 80 G Strawberry Tree Honey</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Meat - 1 Onion - 3 Spoon Canned Tomatoes - 150 G Green Olives - 1 Bay Leaf - 1 Sprinkle Flour - Butter - Olive Oil - Salt - Broth - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carpaccio</strong>.</p><p>Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 300 g Beef Carpaccio - 100 g Rughetta - Some Parmesan Cheese Flakes - 4 Tablespoons Extra-virgin Olive Oil - 1/2 Squeezed Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 8 Slices of Veal Topside (100 G slices) - 5 Chicken Breast Fillets (110 G fillets) - 2 Tablespoons Lemon Juice - 5 Tablespoons Olive Oil - 3 Garlic Cloves - 1 Onion - 600 G Perini Tomatoes - 1 Teaspoon Fresh Marjoram (or Dried Marjoram) - 80 G Stuffed Olives With Pepper - Salt - Pepper</p>