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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli - 3 Small Potatoes - 80 G Speck - 100 G Mascarpone - 1/2 Glass White Wine - 1 Ground Pepper - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Sultana raisins</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour - 75 G Sugar - 120 G Warm Milk - 3 Egg Yolks - 1 Teaspoon Salt - 120 G Butter - 75 G Sultana Raisins - 75 G Candied Orange Peel - 50 G Melted Butter - For the Leavened dough: - 135 G Flour - 13 G Brewer's Yeast - 75 G Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 300 G Cooked Chicken - 1 White Celery - 2 Boiled Eggs - 1 Cup Mayonnaise - 2 Tablespoons Cream - 12 Black Olives - Capers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Eggs - 200 G Grated Pecorino Cheese - 250 G Minced Veal - 150 G Cooked Ham - 150 G Raw Ham - 250 G Mozzarella - 50 G Butter - White Wine - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato.</p><p>Ingredients: 500 G Fresh Asparagus - 100 G Cooked Ham (100 G slices) - 1 Cup Mayonnaise - 1 Lemon (juice) - A few Drops Brandy - 4 Salad Leaves Lettuce - 1 Tomato - 1 Boiled Egg - 2 Slices Fresh Pineapple (or Canned Pineapple) - Chopped Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Chicken Wings - 150 G Cooked Ham - 100 G Strachitunt Cheese - 1 Egg - Breadcrumbs - 1 Head Belgian Endive - Extra Virgin Olive Oil - For Frying: - Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Shrimps - 200 G Already Cooked Cannellini Beans - 1 Sliced Lemon - Chopped Parsley - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 350 G Flour - 3 Eggs - 1/2 Teaspoon Salt - 250 G Frozen Spinach</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 800 G Lamb Shoulder - 400 G Wild Fennel - 300 G San Marzano Peeled Tomatoes - 2 Spring Onions - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 200 G Rice - 200 G Butter - 100 Cl Broth - 2 Egg Yolks - Grated Parmesan Cheese - Salt - Pepper</p>