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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: Water - 4 Handfuls Barley - 1 Handful Dried Beans - 1 Piece Smoked Bacon - Carrots - Potatoes - Celery - Grana Trentino Cheese - 1 Drizzle Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p>Ingredients: 4 Slices of Swordfish - 2 Garlic Cloves - 1 Glass of Dry White Wine - 1 Lemon - 2 Carrots - 3 Shallots - 1 Heart of Celery - 1 Chopped Sage, Bay Leaf and Rosemary - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 150 Cl Meat Broth - 800 G Potatoes - 500 G Pumpkin - 1 Carrot - 1 Onion - 4 Tomatoes - Salt - 1 Celeriac - 15 G Butter - Ground Pepper - 1 Bay Leaf - 4 Tablespoons Sour Cream - Parsley (or Dill)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 g beef pulp stew - 1 onion - 1 potato - flour - brandy - 1 aubergine - 1 pepper - 2 small courgettes - 100 g canned peas - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Large Belgian Head Salad (endive) - 500 G Wet Cod - 4 Anchovies - 1 Handful Apulian Capers - 1 Handful Baresane Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p>Ingredients: 4 Ladles Precooked Barley - Vegetable Broth - 1 Bunch Wild Asparagus - Extra-virgin Olive Oil - 1 Ladle Shelled Peas - 1 Shallot - White Wine - Parmesan Cheese - 1 Walnut Butter - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt</p>