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<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Capon Of 2000 G (with the Boneless Bust) - 1 Arneis Glass - 1 Knob of Butter - Extra-virgin Olive Oil - Salt - Pepper - For the Stuffing: - 200 G Minced Veal - 200 G Sausage - 2 Eggs - Breadcrumbs Dipped In Broth And Squeezed - Cheese - Onion - Garlic - Parsley - Aromatic Herbs - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 6 Chicken Legs - 1 Small Sliced Onion - 1 Clove Garlic - 2 Tablespoons Olive Oil - 1 Jar Chopped Tomatoes - 2 Tablespoons Chilli Sauce - 1 Tablespoon Honey - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 400 G Cooked Ham Cut Into Thick Slices - 250 G Loin (or Chicken Or Turkey) - 180 G Butter - 1 Small Onion - 1 Garlic Clove - 2 Cognac Spoons - 1/2 Glass Dry Marsala Wine (or Madeira Wine) - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Flour - 100 G Butter - 100 G Ricotta - 2 Eggs - Salt - 4 Pork Frankfurters - 100 G Cooked Ham</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Round Veal (1 cm thick slices) - 50 G Mascarpone - 30 G Butter - 2 Tablespoons Green Pepper - 1 Orange - 8 Slices Pancarré - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 450 G Pasta Like Sardinian Gnocchetti - 1000 G Peeled Tomatoes - 50 G Pancetta - 1 Onion - 1 Clove Garlic - Basil - 6 Tablespoons Olive Oil - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> with tomato.</p><p> Ingredients: 400 G Rice - 1 Mozzarella - 100 G Fontina Cheese - 100 G Emmenthal Cheese - 50 G Grated Parmesan Cheese - 100 G Raw Ham - 2 Ripe Tomatoes - 1 Egg - Salt - 100 G Butter - 50 Cl Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Any Type Colored With Beetroot - Beetroot - 150 G Fresh Ricotta - 1 Small Already Cooked Beetroot - 2 Tablespoons Fresh Cream - 1 Teaspoon Lemon Juice - 1/2 Lemon (zest) - 1 Bunch Basil - 40 G Butter - Salt - Pepper - 1 Handful Basil Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mustard</strong>.</p><p> Ingredients: 4 Slices of Cooked Ham (slices 1/2 cm high) - Butter - Bechamel - Cheese - 1 Spoon Mostarda</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Packs Frozen Scampi - 200 G Shelled Pink Shrimps - 2 Glasses White Wine - Salt - Peppercorns - 2 Bay Leaves - 2000 G Mussels - 125 Cl Fish Jelly</p>