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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>9</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Beans - 1000 G Turnip Broccoli - 1000 G Bread - 1 Cotechino (or A Piece Of Pork Cheek) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Fillets Of Plaice - 60 G Butter - 60 G Fresh Cream - 80 G Almonds - 40 G Flour - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Baked ham</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 9 Slices Cooked Ham (250 G) - 250 G Piedmontese Ricotta - 200 G Zucchini - 12 Slices Pancarré - 1 Pinch Aromatic Mince (Sage, Rosemary, Parsley, Basil) - 7 Threads Chives - 1/2 Tablespoon Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Potatoes - 500 G Flour - 10 Ripe Cherry Tomatoes - 1 Cube Brewer's Yeast - 10 Cl Milk - Olive Oil - Oregano - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 70 G Rice - 1 Teaspoon Olive Oil - 50 G Fresh Ricotta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 1 Octopus 1000 G - 4 Potatoes - Rosemary - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 g Linguine-like pasta - 500 g fresh cuttlefish - 10 cl dry white wine - 1 clove of garlic - 1 sprig of thyme - 4 tablespoons olive oil - 30 g butter - salt - black pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Salmon Fillet - 250 G Fish Bottom - 15 Cl Vino Nobile Di Montepulciano - 80 G Butter - 300 G Fine Wild Asparagus - 2 Lemons - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Octopus</strong> with tomato.</p><p> Ingredients: 500 G Octopus - 90 G Olive Oil - 1 Clove Garlic - 1/2 Can Tomato Pulp - 5 Cl White Wine - Chopped Parsley - Chili Pepper - Salt</p>