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<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Parsley</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Teaspoon Anchovy Butter - 1/2 Teaspoon Cognac - Peppercorns - 2 Garlic Cloves - 8 St. Jacques Shells</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Red Mullet - 150 G Stale Breadcrumbs - Minced Garlic - Parsley - Moderately Spicy Chili Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mango</strong>.</p><p> Ingredients: 350 G Mango Pulp - 2 Egg Yolks - 60 G Sugar - 6 Cl White Wine - 5 Sheets of Gelatin - 35 Cl Whipping Cream - For the sauce: - 4 Tamarinds - 80 G Sugar - 1 Tablespoon Cream - Some Mint leaves (for the garnish)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Ricotta</strong>.</p><p>Ingredients: 150 G Precooked Wheat - 100 G Buffalo Ricotta - White Wine - Vegetable Broth - 50 G Grana Cheese - 10 Asparagus - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - A Few Artichokes In Oil - A Few Mushrooms In Oil - A Few Black Olives - 100 G Cooked Ham - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Snails - 4 Tablespoons Olive Oil - 4 Cloves Garlic - 1 Piece Hot Chili Pepper Without Seeds - 500 G Chopped Peeled Tomatoes - Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the filling: - 150 g of beef - 100 g of salami filling - 1 sprig of parsley - salt - pepper - 1 pinch of rosemary - 50 g of grated parmesan cheese - 1 handful of sage leaves - 1 egg - for the dough: - 300 G Flour (plus that of the pastry board) - 2 Whole Eggs - 1 Finger Water - 1 Pinch Salt - Gravy: - 50 G Butter - 1 Sage Sprig - 100 G Pancetta - 100 G Parmesan Cheese Grated At The Moment</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1500 G Guinea Fowl - 500 G Thinly Sliced Pancetta - 25 G Chopped Garlic And Rosemary - 50 G Cognac - 60 G Butter - 20 G Extra-virgin Olive Oil - 70 G White Wine - Salt - Pepper - For the sauce : - 70 G Raw Ham - 100 G Porcini Mushrooms - 40 G Shallots - 30 G Cognac - 30 G Extra-virgin Olive Oil - 25 G Butter - 20 G Truffle Paste - 1 Sprig Thyme - 250 G Brown Base</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Turkey Breast Sliced - 100 G Green Olives - Dry White Wine - 1 Onion - Garlic - Fresh Thyme - Flour - Some Spoons Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 4 Eggs - 150 G Whole Yogurth - 1 Garlic Clove - Chopped Mint - 1 Lemon - 1 Teaspoon Paprika - Salt - Pepper</p>