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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Pasta Like Shells - 100 G Big Green Beans - 50 G Peas - 1/2 Mozzarella - Butter - Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Thin</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Lean Cheese Cut Into Slices - 150 G Butter - 4 Eggs - 2 Handfuls Fine Yellow Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: To Dress: - 100 G Veal Spleen - 50 Cl Red Wine - 80 G Butter - 1/2 Glass Olive Oil - 40 G Lard - 1 Onion - 1 Clove Garlic - 1 Sprig Rosemary - 1 Tuft Chervil - 1 Tuft Thyme - Salt - Pepper - Nutmeg - Abundant Grated Parmesan Cheese - For the Filling: - 300 G Swiss Chard - Salt - 100 G Raw Ham - 100 G Grated Parmesan Cheese - 2 Eggs - For The Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 16 Sardines - Fresh Fennel - 1 Onion - 4 Tablespoons Peeled Tomatoes - 1 Handful Sultana Raisins - 1 Handful Pine Nuts - 1 Sachet Saffron - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Farfalloni Pasta - 100 G Speck Strips - 200 G Mascarpone - 100 G Shelled Pistachios - 70 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - Abundant Olive Oil - 2 Garlic Cloves - 1 Parsley Tuft - Thyme - 1 Tablespoon Rosemary Needles - Breadcrumbs - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pork Loin - Salt - Pepper - Some Juniper Berries - Sage - Rosemary - A Few Cumin Seeds - 6 Tablespoons Olive Oil - A Little White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: For the Pasta: - 8 Ready-made Fresh Pasta Rectangles - For the Filling: - 350 G Tuna in Oil - 2 Tablespoons Salted Capers - 1 Mozzarella - 4 Basil Leaves - 1 Tablespoon Chopped Parsley - Salt - Pepper - For the Sauce: - 2 Cans Peeled Tomatoes - 1 Onion - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper - For gratinating: - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Potatoes - 200 G Tomatoes - 1000 G Mussels - 1 Bunch Parsley - 1 Glass Olive Oil - 1 Handful Breadcrumbs - 2 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 g anchovies - 600 g peppers - olive oil - salt</p>