Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Onion - 1 Courgette - 4 Tablespoons === Chickpea Flour - 1 Tablespoon Corn Flour - Water - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p> Ingredients: 100 G Sheep Ricotta - 100 G Very Fresh Pecorino Cheese - 100 G Grated Semi-Mature Pecorino Cheese - 100 G Fresh Scamorza Cheese - 3 Eggs - 1 Pinch Cinnamon - 100 G Butter - 2 Tablespoons Flour - 200 G Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 4 Margherita Pizzas - 1 Handful Salted Capers - Some Anchovies in Oil - 2 Pork Frankfurters - Some Mushrooms in Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Rabbit Legs (600 G) - 180 G Avocado - 150 G Pork Meat - 80 G Liquid Cream - 80 G Curly Lettuce Salad - 50 G Raw Ham - 4 Tablespoons Olive Oil - Salt - Pepper - For the Dressing: - 80 G Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Handful Parsley - 7 Threads Chives - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 4 Slices Pancarré - 100 G Smoked Salmon - 40 G Grated Emmenthal Cheese - 30 G Butter - Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Eggs - 1 Jar of Mayonnaise - 1 Tablespoon Capers - 2 Tablespoons Cream - 1 Tablespoon Parsley - Wine Vinegar - 3 Gherkins</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 1 Package Frozen Puff Pastry - 150 G Very Fresh Piedmontese Ricotta - 150 G Cooked Ham - 2 Tablespoons Capers - A Few Dried Beans - 5 Eggs - 1 Small Glass Brandy - 2 Teaspoons Olive Oil - 1 Point Horseradish Powder</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Pancarré Slices - 1 Mozzarella - 2 Eggs - 6 Anchovy Fillets in Oil - 100 G Breadcrumbs - 1 Pinch Dried Oregano - Salt - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Snails</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 48 Cleaned And Shelled Snails - 48 Snail Shells - 2 Tablespoons Olive Oil - 60 G Minced Shallot - 1 Minced Garlic Clove - Salt - 1 Leek Stalk (for Bouquet Garni) - 1 Piece Celeriac (for Bouquet Garni) - 1/2 Onion (for Bouquet Garni) - 2 Cloves (for Bouquet Garni) - 1 Sprig Parsley (for Bouquet Garni) - 50 Cl Dry White Wine - 25 Cl Chicken Broth - 1 Slice Pancarré Without Crust - 4 Cl Marc De Bourgogne - For the Flavored Butter: - 300 G Butter - 40 G Minced Shallot - 2 Cloves Minced Garlic - Salt - Pepper - 2 Tablespoons Mixed Minced Herbs (Basil, Rosemary)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying</p>