Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 2 Slices of Bread - 50 G Parmesan Cheese - 20 G Mostarda - 5 Basil Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 300 G Smoked Salmon - 150 G Butter - 300 G Cream - 30 G Mustard - 50 G Ketchup - 5 G Gelatine - 30 G Brandy - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cherry tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Puff Pastry - 350 G Cherry Tomatoes - 1 White Onion - 1 Tablespoon Capers - 1 Sprig Fresh Oregano - Some Chives Stems - 1 Tuft Parsley - 2 Chopped Fresh Chili Peppers - 100 G Grated Emmenthal Cheese - 5 Tablespoons Olive Oil olive - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Goose liver</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Goose Liver - 500 G Pork - 500 G Veal - 50 Cl Gelatin - 370 G Flour - 130 G Butter - 2 Eggs - 2 Glasses White Wine - Lard - 1 Onion - Parsley - Spices - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 500 G Fresh Anchovies - A few Spoons Flour - 4 Bay Leaves - 1 Small Onion - 1 Garlic Clove - 25 Cl Olive Oil - 1 Glass Vinegar - 1/2 Glass Water - 1 pinch Oregano - 3 Peppercorns - Little Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puntarelle</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 1000 G Puntarelle - 1 Clove Garlic - 4 Anchovy Fillets - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Pancarré - 4 Slices Thin - 1 Egg - Salt - 4 Slices Cooked Ham - 1 Tablespoon Butter - 1 Tablespoon Anchovy Paste - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 300 G Natural Salmon - 20 G Large Spinach Leaves - 120 G Butter - 30 G Smoked Salmon - 1 Tablespoon Pink Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p>Ingredients: 4 Chicken Livers - 4 Salted Anchovies - 1 Handful Capers - 6 Sage Leaves - Salt - Ground White Pepper - 1/2 Glass of White Wine - Olive Oil - For Garnish: - 1 Parsley Leaf</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Tablespoon Chives - Pepper - Salt - 1 Lemon - 4 Tablespoons Olive Oil - 1 Melon - 1 Avocado - 300 G Shrimps</p>