Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 120 G Flour - 3 Eggs - Milk - Butter - Salt - Pepper - 300 G Asparagus Tips - 350 G Ricotta - 100 G Liquid Cream - 50 G Grated Parmesan Cheese - Nutmeg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 450 G Fresh Salmon Fillet - 100 G Smoked Salmon - 300 G Creme Fraiche Cheese - 10 Cl Fish Jelly - 1 Teaspoon Chopped Chives - 1 Teaspoon Chopped Duck</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2000 G Potatoes - 1000 G Spinach - 100 Cl Milk - 125 G Butter - 160 G Grated Parmesan Cheese - 4 Eggs - 2 Cloves Garlic - 1 Handful Sultana Raisins - A Little Flour - Cinnamon Powder - Nutmeg - 2 Untreated Oranges (zest) - Extra-virgin olive oil - Coarse salt - Fine salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Potatoes - 800 G Broccoli - 80 G Butter - 2 Egg Yolks - 60 G Almonds - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 50 G Flour - 25 Cl Milk - 100 G Parmesan Cheese - 100 G Gruyere Cheese - 3 Eggs - Salt - Pepper - 30 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Broccoli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Frozen Puff Pastry - 500 G Roman Broccoli - 250 G Grated Sweet Fontina Cheese - 30 G Butter - Bechamel - 1 Egg - 1 Pinch Nutmeg - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Dates</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 15 Fresh Dates - 15 Dried Apricots - 15 Pitted Dried Prunes - 45 Peeled Almonds - 23 Slices of Smoked Bacon - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Salted Brisée Tartlets - 4 Pork Frankfurters - 50 G Grated Emmenthal Cheese - Béchamel - Grana Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Swiss Chard - 10 Artichokes - 200 G Ricotta - 3 Eggs - 1 Onion - 50 G Butter - 50 G Grated Parmesan Cheese - 1 Pack of Frozen And Defrosted Puff Pastry - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Cups Corn Flour - 1 Cup Water</p>