Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 350 G Chicken Livers - Flour - Butter - 18 Dried Plums - Marsala Wine - 1 Egg - 1/2 Glass Cream - Sage - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Sardines - 120 G Breadcrumbs - 80 G Aged Pecorino Cheese - 1 Tuft Parsley - 1 Garlic Clove - 50 G Sultana Raisins - 4 Spring Onions - Bay Leaf - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Lemons</strong> with tomato.</p><p> Ingredients: 6 Lemons - 1 Tin of Tuna in Oil - Mayonnaise - 3 Tomatoes - Salad Lettuce - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 60 G Chickpea Flour - 1 Onion - Water - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 30 Shrimps - 300 G Clams - 300 G Mussels - 3 Spoons Extra-virgin Olive Oil - 1 Handful Parsley - 1 Glass White Wine - 1 Minced Shallot - 1 Clove Garlic - 60 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - For the pastry: - 400 G Flour - 3 Eggs - 2 Tablespoons Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Ready-leavened Bread Dough - 6 Slices Mortadella - 1 Pack of Thin Cheese - 1 Pinch Thyme - 1 Pinch Marjoram - A Little Salt - A Little Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Daisies</strong>.</p><p> Ingredients: 30 Pratoline (Prato daisies) - Pancarré - 80 G Mascarpone - Lemon - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Sifted Whole Wheat Flour - Durum Wheat Semolina - Salt - Water</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 500 G Cannellini Beans - 200 G Durum Wheat Flour - 3 Spring Onions - Rosemary - Sage - Garlic - 200 Cl Vegetable Stock - 80 G Cow Formaggetta Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For 8 donuts: - 270 g wholemeal flour - 50 g spelled flour - 50 g rolled oats - 50 g soy flakes - 20 g brewer's yeast - 1 tablespoon fructose - 2 teaspoons salt - for the pan: - Wholemeal Flour - Olive Oil - To Sprinkle: - Sunflower, Pumpkin, Poppy, Sesame And Flax Seeds</p>