Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Corn</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 100 G Quick Cooking Polenta Flour - 80 G Canned Corn - 70 G Milk - 60 G Olive Oil - 50 G White Flour - 1 Egg - 1 Pinch Salt - To Complete: - 200 G Mozzarella - Some Fillets Of anchovies in oil - 60 g Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 300 G Flour - 1 Glass Extra-virgin Olive Oil - 1 Glass Dry White Wine - 1 Egg - Salt - Brewer's Yeast - 500 G Clean Broccoli - 2 Eggs - 1 Sausage - 1 Cup Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Aubergines - 150 G Tuna in Oil - 2 Small Cheeses - 20 G Capers - 2 Gherkins in Vinegar - 2 Tablespoons Lemon Juice - Parsley - Basil - Butter - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 4 Slices of Toasted Bread - 250 G Tuna in Oil - 2 Garlic Cloves - Grated Bottarga - 1/2 Glass of White Wine - 1 Ground Pepper - 1 Parsley Sprig</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 200 G Chickpeas Already Boiled With A Sprig Of Rosemary - Parsley - Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Homemade Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Flour - 80 Cl Milk - 60 G Parmesan Cheese - Some Square Croutons Cut Into Slices Of Toasted Box Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: Wholegrain Pancarré - 3 Goat Cheeses - 100 G Spicy Gorgonzola Cheese - Chives</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 200 G Dry Bread - 100 G Fontina Cheese - 1 Egg - 200 G Leeks - 200 G Pumpkin - Chives - Milk - Parmesan Cheese - Salt - Pepper - 1 Walnut Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Quite Ripe Avocados - 450 G Boiled Chicken Breasts Cut Into Matchsticks (julienne) - 25 G Butter - 2 Tablespoons Flour - 1 Ladle Stock - 4 Tablespoons Liquid Cream - 1 Teaspoon Brandy - Paprika - Salt - 2 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 24 Walnuts Scallops - 300 G Fresh Borlotti Beans - 150 G Potatoes - 150 G White Bread - 2 Bunches Basil - 1 Large Leek - 2 Spoons Flakes Of Parmigiano Reggiano - 10 Cl Olive Oil - Salt</p>