Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Tight Bacon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: Rabbit Meat - Stretched Pancetta - Green Olives - Some Rosemary Leaves - Finely Pieced Garlic - 1 Drizzle of Olive Oil - 1 Pinch Salt - 1 Pinch Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 2 Tubs Philadelphia Light Cheese (125 G) - 4 Eggs - 100 G Speck - 1 Teaspoon Fennel Seeds - Salt - Pepper - To Serve: - 1 Teaspoon Mustard - A little Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Pineapple Cubes - 4 Bacon Slices - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 150 G Baltic Sea Herring - 50 G Virgin Herring - 40 G Carrots - 40 G Celery - 40 G Pickled Gherkins - 80 G Boiled Potatoes - 80 G Cooked Red Beets - 40 G Boiled Beans - 50 G Peeled Apples E Boneless - 40 G Gherkins Mustard - 40 G Pickled Onions From Herrings - 100 G Mayonnaise - 10 Cl Sour Cream - 1 Tablespoon Mustard - Salt - Pepper - 1 Pinch Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prague Cooked Ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Prague Cooked Ham - 50 G Pistachios - 150 G Philadelphia Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Greek yogurt</strong>.</p><p> Ingredients: 4 Slices of Bread - 2 Cucumbers - 400 G Greek Yogurth - Some Chopped Fresh Mint Leaves - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Fallow deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the salted shortcrust pastry: - 250 g flour - 125 g butter - salt - 1 egg yolk - 2 tablespoons water - for the filling: - 250 g deer pulp - 30 g butter - 1 onion - 1 clove of garlic - Salt - White Pepper - 200 G Grated Emmenthal Cheese - 3 Eggs - 20 Cl Cream - 1 Bunch Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Smoked Salmon - 300 G Milk - 150 G Flour - 300 G Cream - 1 Low-fat White Yogurth - 1 Lemon - 1 Walnut Butter - 1 Egg - 1/2 Sachet Yeast - 1 Pinch Salt - 1 Pinch Sugar - 1 Bunch Dill</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Fresh Creamy Cheese - 100 G Tapioca Flour - 1 Tablespoon Sugar - 3 Tablespoons Milk - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p> Ingredients: 8 Pancarré Slices - 8 Oysters - 100 G Butter - Salt - Pepper - 2 Tablespoons Mustard - 1 Teaspoon Tomato Ketchup - 2 Lemons - A Few Tufts Parsley</p>