Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Eggs - 5 Artichokes - A little Milk - Salt - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anise</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Glass Dry White Wine - 1 Glass Olive Oil - 1 Glass Sugar - Flour - 1 Handful Aniseed - Butter For The Oven Plate</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Big Slices Dark Bread - 100 G Sausage - 50 G Butter - 1 Clove Garlic - Cumin Seeds</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 300 G Flour - 200 G Fontina Cheese - 100 G Cooked Ham - 3 Eggs - Butter - Sage - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hearts Of Palm</strong>.</p><p> Ingredients: 6 Tinned Hearts Of Palm - 1 Cup Mayonnaise - 1 Tablespoon Worcestershire Sauce - 1 Handful Chopped Parsley - 1/2 Lemon - 1 Tablespoon Mustard</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Eggs - 100 G Coconut Already Cleaned - 40 G Green Pepper - 1 Drizzle Worcestershire Sauce - 1/2 Spoon Parsley - 1 Jar Yogurth - Wine Vinegar - Salt - To Complete: - 150 G Lettuce Salad - 3 Tomatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Pancarré 500 G - 150 G Emmenthal Cheese - 100 G Butter - 1 Tablespoon Flour - 25 Cl Stock Dice - Salt - White Pepper - Grated Nutmeg - 1 Egg Yolk</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tablespoons Flour - 2 Glasses Milk - 1 Egg - Salt - For the Bechamel: - 100 Cl Milk - 20 G Butter - 4 Tablespoons Flour - 1 Glass Water - 100 G Fontina Cheese - Nutmeg - Broth - Salt - Pepper - Extra-virgin olive oil - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuscan bread</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Tuscan bread - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> with tomato.</p><p>Ingredients: 100 g Emmenthal cheese - 16 cherry tomatoes - 16 pitted olives - 16 small onions - 16 mini sausages</p>