Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - 80 G Butter - 80 G Grated Parmesan Cheese - 1/2 Glass Milk - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 350 G Linguine-like Pasta - 300 G Walnuts (weighed in the shell) - Some Fresh Basil Leaves - Vegetable Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 200 G Natural Canned Tuna - 4 Anchovies in Oil - 150 G Black Olives - 750 G Tomato Paste - 3 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Salt - 150 G Grated Pecorino Cheese - 400 G Pasta like Linguine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Green Lasagne Type Pasta - 800 G Fresh Shrimps - 2 Carrots - 2 Celery Ribs - 2 Onions - 120 G Butter - 50 G Flour - 2 Spoons Tomato Paste - 1 Bunch Mixed Aromatic Herbs - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Veal Tail - 2 Shallots - 1 Carrot - Parsley - Sage - Rosemary - 1 Glass Dry White Wine - 1 Tablespoon Aromatic Powder For Roasts - 1 Knob Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p>Ingredients: 3/4 Potato - 1 Cauliflower - 200 G Green Beans - 200 G Peas - 1 Beetroot - 50 G Tuna in Oil - Pepper - Salt - Olive Oil - Wine Vinegar - Béchamel - Mayonnaise - Lemon Juice - Some Lemon Slices - Some Anchovy Fillets - Capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: For the Pasta: - Flour - Water - Salt - For the Sauce: - Garlic - Tomatoes - 1 Celery Leaf - Beans - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G White Flour - 1 Sachet Yeast - Salted Anchovies - Lard (or Extra-virgin Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 30 G Butter - 1 Onion - 450 G Cultivated Mushrooms - Salt - Pepper - 1 Glass of Milk - 75 Cl Broth - 4 Tablespoons Rolled Oats</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G St. Peter's Fish - 150 G Rice - 1 Tomato - 1 Carrot - 1 Celery Rib - 1 Bay Leaf - 1 Pinch of Thyme - 2 Tablespoons Extra-virgin Olive Oil - Salt - Some Black Peppercorns</p>