Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pasta Like Ravioli Di Magro - 500 G Cooked Beets - 1 Onion - 100 G Grated Pecorino Cheese - 200 G Emmenthal Cheese Cut Into Cubes - 2 Tablespoons Chopped Parsley - 2 Tablespoons Chopped Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 150 G Cooked Ham - Some Sage Leaves - Olive Oil - 1 Glass of White Wine - Fine Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Slices Stale Wholemeal Bread - 50 Cl Light Beer - 1 Tablespoon Sugar - 1 Lemon (zest) - 2 Egg Yolks - 1 Cup Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 200 G Salmon - 1 Lemon - 3 Tablespoons Extra-virgin Olive Oil - 10 Green Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: Little Olive Oil - 1 Chopped Onion - 1 Cup Boiled Rice - 2 Tablespoons Pine Nuts - Salt - Pepper - 12 Vine Leaves - Meat Broth (or Vegetable Broth) - Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Bucatini - 12 Cherry Tomatoes - 2 Perini Tomatoes - 50 G Bottarga - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 250 G Ricotta - 300 G Conchiglioni Pasta - Ragù - 50 Cl Bechamel - 2 Eggs - Parmesan Cheese - Galbanino Cheese - Nutmeg - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Aubergines - 1000 G Sea Bass - 1 Lemon - 1 Carrot - 1 Celery Stick - 1/2 Onion - Parsley - Basil - Frying Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: Rice - Carrot - Herbs - Potato - Extra-virgin olive oil - Fontina cheese - Garlic - Onion - Grated Parmesan cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 400 G Precooked Shrimps Already Peeled - 200 G Porcini Mushrooms - 1 Head Belgian Salad (endive) - 8 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - Salt - Pepper</p>