Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Sliced Veal Liver - 100 G Sliced Pancetta - 1 Sprig Rosemary - 1 Sprig Sage - 1 Clove Garlic - Fennel Seeds - 40 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Mullet 800 G - 1 Rosemary Sprig - Chopped Parsley - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 4 Slices Raw Ham - 20 Cl Cream - 1 Jar Peeled Tomatoes - 60 G Pitted Black Olives - Oregano - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong>.</p><p>Ingredients: 350 g Spaghetti-like pasta - 1 onion - 1 sprig of rosemary - 30 g butter - 4 spoons of olive oil - 2 cloves of garlic - 30 g pine nuts - 1 glass of white wine - 1 chilli pepper - grated pecorino cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon juice</strong>.</p><p> Ingredients: 320 G Vialone Nano Rice - 1 Onion - 1 Clove Garlic - 1 Lemon (Yellow Part Of The Rind) - 1/2 Lemon (juice) - 3 Tablespoons Cream - 70 Cl Meat Broth - 1/2 Glass Dry White Wine - Olive Oil - Butter - Pepper - Abundant Parmesan Cheese - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops 150 G Each - Olive Oil - Salt - Pepper - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Glass of Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 180 G Toasted Buckwheat Flakes - 1 Egg - 47 Cl Chicken Broth - 40 G Margarine - 210 G Onion - 110 G Egg Tagliolini Pasta - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Lamb - 1/2 Glass White Wine - 1 Finger Wine Vinegar - Rosemary - 1 Clove Garlic - 2 Anchovies - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Candy-Type Pasta - 250 G Shelled Shrimps - 300 G Mascarpone - 40 G Butter - 1/2 Glass Brandy - 1 Spoon Tomato Sauce - 1 Pinch Salt</p>