Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 50 G Bacon - Garlic - Onion - Rosemary - Sage - Olive Oil - Butter - 500 G Pork Loin - Port Wine - Salt - Flour - 1 Glass Broth - Worcestershire Sauce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Small Scamorza</strong>.</p><p>Ingredients: Small Scamorze Cheese (made With Cow's Milk) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Nut Of Veal - 200 G Pitted Green Olives - 2 Spoons Olive Oil - 50 G Butter - 1 Carrot - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 1/2 Cucumber - 50 G Cooked Ham - 2 Tablespoons Balsamic Vinegar - Salt - 1 Walnut Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> pan grill fried</strong>.</p><p> Ingredients: 300 G Fresh Tuna - 3 Dried Tomatoes - 200 G Aubergines - 100 G Precooked Borlotti Beans - 1 Onion - 1 Sheet of Phyllo Dough - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 12 Sole Fillets - 20 Cauliflower Florets - Carrot - Celery - Onion - 1 Whole Yogurth - 30 G Butter - Pepper - Salt - A Few Drops Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 200 G Blueberries - Fresh Dill - 3 Tablespoons Sugar - 1 Handful Coarse Salt - Lemon Zest - Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the fish: - 1 Redfish Of 450 G - 250 G Shrimps - 500 G Clams - 2 Red Mullets Of 150 G - 250 G Cuttlefish - 2 Scampi - 1000 G Mussels - 150 G Monkfish (monkfish) - For the Gravy: - 300 G Tomato Pulp - 30 G Onion - 2 Garlic Cloves - 1 Parsley Tuft - 1 Pinch Chilli Powder - 6 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - For The Soup And For Serving : - 1 Sprinkle Chopped Parsley - 2 Sachets Saffron - 50 Cl Light Vegetable Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 120 G Semolina - 100 Cl Milk - 1 Tuft Parsley - 3 Sage Leaves - 2 Herb Cheeses Of 60 G - 20 G Butter - 2 Handfuls Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Pork Loin - 50 Cl Milk - 1/2 Small Glass Brandy - 1 Radicchio - 1 Egg - 3 Onions - 1 Garlic Clove - 2 Walnuts Butter - 2 Tablespoons Wine Vinegar - Breadcrumbs - Seed Oil - Olive Oil Extra-virgin olive - Sugar - Salt - Pepper - Flour</p>