Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Durum Wheat Semolina - 400 G Already Cooked Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Ground Dry Pepper - Spicy Chili Pepper (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Quail eggs</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Flour - 140 G Butter - 40 G Parmesan Cheese - 20 G Mixed Aromatic Herbs - 300 G Frozen Mushrooms - 2 Egg Yolks - 6 Quail Eggs - 2 Tablespoons Wine Vinegar - 1 Shallot - 1 Carrot - 4 Black Peppercorns - 1 Sherry Spoon - Nutmeg - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 1000 G Cuttlefish - 300 G Frozen Peas - 200 G Peeled Tomatoes - Carrot - Celery - Onion - Garlic - Parsley - Dry White Wine - 2 Ladles Fish Broth - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> thistle</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Thistle - 3 Eggs - 200 G Milk - 60 G Grated Pecorino Cheese - 30 G Butter - 20 G Flour - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour 0 - 12 Zucchini Flowers - 2 Tomatoes - 100 G Provola Cheese - 1 Sachet Yeast For Savory Pies - 1 Pinch Sugar - Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p> Ingredients: 250 G Minced Turkey Breast - 1 Bunch of Turnip Greens - 1 Garlic Clove - 1 Anchovy in Oil - 2 Tablespoons Pine Nuts - 1 Tablespoon Flour - 160 G Penne Type Pasta - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 750 G Monkfish - 1 Fennel - 8 Stuffed Olives - 1 Head of Lettuce Salad - 1 Yogurth Jar - 1 Garlic Clove - 1 Teaspoon Tarragon - 1 Lemon - 30 Cl White Wine - 10 G Pepper - 1 Onion - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 g sliced pork loin - olive oil - 1 glass of dry white wine - 6 lemon slices - 1 teaspoon curry - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Goose</strong>.</p><p> Ingredients: 1 Medium Goose - 2 Garlic Cloves - Sage - Rosemary - 50 G Butter - 1 Glass of White Wine - A Little Broth - Olive Oil - Pepper - Salt</p>