Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Dried Black Beans - 8 Cl Olive Oil - 4 Finely Chopped Garlic Cloves - 2 Peeled And Chopped Onions - 1 Washed, Cleaned And Cut Red Pepper In Pieces Of 2 X 2 Cm - Salt - Pepper - 1 Teaspoon Oregano Dry - 1/2 Teaspoon Ground Cumin - 2 Bay Leaves - 20 Cl Dry White Wine - 2 Teaspoons Red Wine Vinegar - For Garnish: - 1 Pinch Chopped Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p> Ingredients: 500 G Aubergines - 500 G Zucchini - 800 G Fresh Tomato Pulp (or Canned Tomato Pulp) - 1 Bunch Basil - 1 Shallot - 500 G Pasta Like Fusilli Bucati Corti - 600 G Buffalo Mozzarella - 3 Eggs - 150 g G Parmigiano Reggiano cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 100 G Peas - 100 G Cannellini Beans - 1 Celery Heart - 1 Carrot - 200 G Savoy Cabbage - 1 Onion - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 300 g of beef lettuce cutlets - 300 g of breadcrumbs - 100 g of grated pecorino cheese - 50 g of scamorza cheese - 50 g of pork lard - salt - parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> with tomato.</p><p> Ingredients: 800 G Clean Frogs - 50 G Butter - 50 G Extra-virgin Olive Oil - 2 Onions - 2 Celery Sticks - Parsley - 4 Peeled Ripe Tomatoes - 2 Garlic Cloves - Dry White Wine - Salt - White Pepper - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Valle d'Aosta Fontina</strong>.</p><p> Ingredients: 450 G Fontina Valdostana Cheese - 4 Egg Yolks - 1 Tablespoon Flour - 1 Glass Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Chicken Wings - Corn Flour For Polenta - Breadcrumbs - 3 Zucchini - Fresh Ginger Root - Peanut Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p>Ingredients: 300 G Bavette-type pasta - 300 G Shelled broad beans - 60 G Raw ham - 60 G Butter - 1/2 Onion - A little stock - Olive oil - Pepper - Salt - Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Lean Beef - 1 Cup Onions - 1/2 Cup Peppers - 1 Cup Celery - 3/4 Cup Rice - 1 Can Mushrooms (125 G Boxes) - 2 1/2 Cups Canned Tomatoes - 1 Tbsp Salt - 1/2 Teaspoon Paprika - 1/2 Teaspoon Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Pasta: - 450 G Flour - Salt - For the Dressing: - 400 G Soaked Cod - 500 G Tomato Sauce - 30 G Dried Mushrooms - 1 Chopped Onion - 2 Chopped Garlic Cloves - 1 Bay Leaf - 1 Hot Pepper - 1 Tablespoon Chopped Parsley - 1 Pinch Cinnamon - Olive Oil - Salt</p>