Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 packs of plaice fillets (300 g packs) - 6 tablespoons olive oil - 6 tomato sauce - chopped parsley - garlic - salt - pepper - oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 200 G Carrots - 200 G Turnips - 200 G Green Beans - 1 Shallot - Rosemary - Thyme - 1/2 Glass of White Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 400 G Pasta Like Reginette - 200 G Speck Cut Into Large Slices - 10 G Shelled Peas - 2 Garlic Cloves - 1/2 Glass Dry White Wine - A Few Spoons Extra-virgin Olive Oil - Grated Parmesan Cheese - Salt - 1 Handful Pepper - A few Tablespoons Cream (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 450 G Lentils - 8 Cups Water - 450 G Peeled Tomatoes - 40 G Chopped Pork Belly - 1 Chopped Onion - 1 Chopped Carrot - 3 Tablespoons Wine Vinegar - 1 Clove Chopped Garlic - Salt - Pepper - 1 Pinch Oregano</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 100 Cl Broth - 2 Eggs - 50 G Clams - 100 G Shrimps - 150 G Rice - Chopped Parsley - Parmesan Cheese - 1/2 Glass White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pasta Like Green Maccheroncini Spinach - 400 G Peeled Tomatoes - 1 Onion - 200 G Mixed Minced Meat (Pork And Beef) - 2 Tablespoons Olive Oil - 1 Carrot - 1 Celery Stick - 4 Tablespoons Grated Parmesan Cheese - 50 G Butter - 1 Glass Broth - 50 G Raw Ham - 1 Glass Red Wine - Salt - Pepper - 1 Grated Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g Trenette-type pasta - 200 g cream - 100 g bacon - 1 bunch of nettles - 1 onion - 1 garlic clove - 6 basil leaves - 4 spoons parmesan cheese - 2 spoons extra-virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato.</p><p>Ingredients: 1 Trout Of 1000 G - 250 G Butter - 250 G Champignon Mushrooms - 50 G Flour - 1 Glass Olive Oil - Parsley - 2 Onions - 4 Shallots - 6 Tomatoes - 75 Cl Dry White Wine - 1 Glass Broth - Flavorings Various - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 16 Scampi - 200 G Mixed Salads (Trevisan salad, Rocket salad) - Pepper - 100 G Spinach - 80 G Pine Nuts - 1 Bunch of Tarragon - 2 Tablespoons Balsamic Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt</p>