Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato.</p><p> Ingredients: 800 G Small Baby Moscardini - 1 Onion - Garlic - Dry White Wine - Parsley - 1 Ladle Tomato Purée - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: Butterflies Pasta - Porcini Mushrooms - Butter - Robiola Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 600 G Fresh Anchovies - 2 Cloves Garlic - 3 Spoons Olive Oil - 1 Lemon - 1 Tuft Parsley - 40 G Breadcrumbs - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Penne Rigate Pasta - 400 G Zucchini - Olive Oil - 30 G Parmesan Cheese - Parsley - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Bread - Butter - 80 G Gorgonzola Cheese - 100 G Raw Ham - Salt - Pepper - Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1000 G Small Hake - Velvety Sauce - Vegetables To Prepare A Brodetto - Pepper (or Paprika) - Scampi (or Shrimp) Tails - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 450 G Wholemeal Or Semi-Wheat Flour Type 2 - 10 G Dry Yeast In Granules - 8 Spoons Extra-virgin Olive Oil - Salt - To Dress: - 1 Aubergine - 2 Zucchini - 1 Yellow Pepper - Salt - 800 G Tomato pulp</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olive oil</strong>.</p><p> Ingredients: Spelled Spaghettini Pasta - Olive Oil - Lemon Juice - Grated Lemon Zest - Chopped Parsley - Little Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 500 G Sole Fillets - 3 Tablespoons Olive Oil - Salt - Pepper - 1 Pinch Powdered Ginger - 1 Tablespoon Lemon Juice - 1/2 Red Pepper - 1/2 Green Pepper - 1/2 Yellow Pepper - 1 Bunch Salad Lettuce Lollo Rossa - For the sauce: - 2 Tablespoons Olive Oil - Salt - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Shrimps (edible part only) - 100 G Pork - 50 G Watercress - 1 Egg - 2 Cl Sherry - 2 Tablespoons Oyster Sauce - 1/2 Tablespoon Salt - 1 Tablespoon Sugar - 1/2 Tablespoon Glutamate Monosodium (or nut) - 4 Tablespoons Starch - For Frying: - Peanut Oil</p>