Cooking recipes

<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Fillet Of Beef - Salt - Pepper - 2 Tablespoons Extra-virgin Olive Oil - 100 G Parmesan Cheese - 2 Lemons (juice) - 100 G Black Truffle Cleaned And Washed Or The Equivalent In Slices</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Can Boiled Chickpeas - 1 Red Pepper Flake - 1/2 Courgette - 1 Small Carrot - 1 Piece of Leek (the White Part) - 1 Clove Garlic - 2 Tablespoons Olive Oil - 2 Eggs - Breadcrumbs - Salt - Cooking Oil To fry</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 g of pasta like nastrini - 1 piece of cooked ham (100 g) - 1 shallot - liquid cream - 1 finger of brandy - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Mixed Mushrooms - 350 G Linguine-like Pasta - 1 Shallot - 1 Garlic Clove - 1/2 Rib Celery - 30 G Butter - 1 Tablespoon Olive Oil - 300 G Tomato Pulp - Grated Parmesan Cheese - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> thyme</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Spaghettini - 120 G Diced Perini Tomatoes - 20 G Thyme - 20 G Oregano - 20 G Rosemary - 20 G Basil - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken 1000 G Ready For Cooking - 1 Clove Garlic - Salt - White Pepper - 3 Tablespoons Minced Herbs (Sage, Rosemary) - 1/2 Lemon (Zest) - 3 Tablespoons Olive Oil - 4 Slices Bacon - 12 Cl Dry White Wine - 300 G Peeled Tomatoes - 100 G Spring Onions - Olive Oil For The Pan</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1000 G Beef - 200 G Raw Ham - 100 G Lard - 1000 G Carrots - 500 G Onions - 100 Cl Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Galbanino</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Galbanino Cheese Package - 100 G Cooked Ham - Breadcrumbs - Frying Oil - 2 Eggs - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 100 G Rocket Salad - 50 G Soncino Salad - Some Basil Leaves - Some Mint Leaves - Olive Oil - Salt - 100 G Lightly Seasoned Pecorino Cheese - 400 G Trenette Type Pasta - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Boiled Chickpeas - 400 G Cleaned Moscardini - 4 Peeled Tomatoes - 3 Garlic Cloves - 4 Rosemary Sprigs - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>