Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 1 Tablespoon Fennel Seeds - 1 pinch of Salt - 1 pinch of Pepper - Abundant Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 200 G Chestnut Flour - 100 G Soft Wheat Flour - 1 Egg - 200 G Pesto</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Agoni - Milk - Flour - Abundant Olive Oil - Salt - To Serve: - Some Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Beef Muscle Pieces - 250 G Fresh Tomatoes - 40 G Butter - 1 Garlic Clove - 1 Tablespoon Minced Parsley - 1 Handful Walnuts - 1 Tablespoon Corn Starch - 2 Stock Cubes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Veal Slices - 1/2 Onion - 2 Carrots - 3 Tablespoons Olive Oil - 50 G Flour - 400 G Peeled Tomatoes - Salt - Pepper - 1/2 Glass White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shard</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Earthenware - 200 G Bavette Type Pasta - 3 Peeled Tomatoes - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - 2 Glasses Water - Salt - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Carrots - 250 G Cauliflower - 1 Small Onion - 1 Clove Garlic - 50 G Champignon Mushroom Heads - 300 G Shortcrust Pastry - 40 G Butter - 1 Spoon Flour - 25 Cl Cream - 1 Pinch Nutmeg - 2 Bay Leaves - 1 Teaspoon Marjoram - Salt - Pepper - For the Moulds: - 20 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: Turkey Breast Slices - 2 Garlic Cloves - A Little Chopped Parsley - 1 Tablespoon Olive Oil - 150 G Peeled Tomatoes - 1 Pot Holder Oregano - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Gouda</strong> with tomato.</p><p> Ingredients: 250 G Aged Gouda Cheese - Salt - 8 Pancarré Slices - 1 Tablespoon Flour - 3 Tablespoons Milk - 3 Eggs - 1 Pinch Bicarbonate of Soda - 1 Glass Olive Oil - 3 Tomatoes - 1 Teaspoon Sweet Paprika - 8 Pickled Gherkins vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Olives</strong>.</p><p> Ingredients: 600 G Salted Black Olives - 1 Orange (Zest strips) - 3 Garlic Cloves - 50 G Fennel Seeds - 1 Large Lemon (juice) - 1 Lemon (Zest strips)</p>