Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Chicken Livers Cut Into Small Pieces - Some Sage Leaves - 100 G Butter - White Wine - 100 G Raw Ham - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Artichokes - 500 G Fiordilatte Cheese - 100 G Spalla Cotta - 4 Eggs - 500 G Peeled Tomatoes - 1 Onion - Mentuccia - 1 Lemon - Grated Parmesan Cheese - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Turkey Slices - 1 Carrot - 1 Pear - Mixed Aromatic Herbs - 1 Glass of White Wine - Apple Cider Vinegar - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 800 G Fresh Sardines - 6 Salted Anchovies - 150 G Breadcrumbs - 50 G Pine Nuts - 50 G Sultana Raisins - Parsley - Bay Leaf - Lemon Juice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 250 G Pasta Like Nastrini - 800 G Cuttlefish - 1 Onion - 2 Garlic Cloves - 1 Handful Basil - 250 G Tomato Sauce - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 50 G Butter - 4 Chicken Breasts - Flour - Salt - Pepper - 4 Cognac Spoons</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> baby squid</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 500 G Small Tender Squids - 35 G Butter - 2 Eggs - Garlic - Parsley - White Flour - Olive Oil - Dry White Wine - Salt - Pepper - For Crespelle: - 250 G Milk - 125 G White Flour - 30 G Butter - 2 Eggs - Parsley - Nutmeg - Salt - For the Béchamel: - 500 G Milk - 45 G White Flour - 45 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 1 Glass of Dry White Wine - 1/2 Glass of Olive Oil - 2 Lemons - 1 Sprig of Rosemary - 1 Sage Leaf - 1 Bay Leaf - 1 Clove of Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g flour - 1 sachet of yeast for savory pies - 1 glass of milk - 1 bunch of sage - 150 g butter - 1 teaspoon salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fenugreek</strong>.</p><p> Ingredients: Fenugreek (seeds) - Jam</p>